It’s no secret that fluid milk consumption has been on the decline while milk imposters crowd the dairy aisle. The good news, though, is that milk is still America’s top dairy beverage pick
U.S. dairying is rolling along at a solid milk production clip in 2017. From January through August, output in the 23 states summarized in monthly USDA-NASS reports has been up on average
For the first time at World Dairy Expo, there will be a back-up judge who would be willing to step up and place a breed show should a lead official not be capable of fulfilling his or her duties
From Hoards Dairyman, the coach of the Virginia Tech dairy judging team and Avery Kotlarczyk, a student at Kaskaskia college, a class of Guernsey cows for you to practice on
Wisconsin 4-H, Michigan State Ag Tech, Ohio State University, and Pennsylvania FFA each won their respective divisions at the All-American Dairy Judging Contest in Harrisburg, Penn
Underpinned by Italian cheese variety sales climbing from 21.1 to 22 pounds per person during the past year, consumption of dairy products reached 646 pounds for every U.S. citizen
Even at costs of $18.74 per hundredweight of milk on 1,000-plus-cow dairies, no one appears to be making any money, at any size, as detailed in the item, “Size matters more to dairy than crop farmer
Consumer preferences for food continue to evolve. For several decades, U.S. consumers switched away from foods that were higher in fat in an effort to create a healthier diet. When it comes to dairy p
USDA Secretary Sonny Perdue will allow dairy farmers to opt out of MPP-Dairy coverage in 2018. Sign-ups for USDA’s signature dairy program — Margin Protection Program for Dairy (M
Tom and Sandy Morris have experienced the event from nearly every angle as early dairy cattle exhibitors, sale managers, trade show exhibitors, and now leaders of the show
